b'CONTESTWorld Photography Day CompetitionIts time to re up the grill and dust o\x0c your apron as Terry Frost (Brimsdown Yard Manager) gives you his top BBQ tips for this summer. From essential techniques to sizzling goodness, Terry will ensure your summer weekends are lled with laughter and avour. Submit a PhotoMake sure you have your basicsDont be afraid to try di\x0cerent rubs ready before you start.You willand sauces. Explore di\x0cerent spice need the right tools at hand.Iblends, herbs, and ingredients. IfIncelebrationofWorld recommend: good quality choppingyou are not condent experimentingPhotographyDay,KellyGroup board, a sharp chefs knife, a strongyourself, you can nd plenty of easy pair of tongs, two spatulas (a biggerrecipes online. isthrilledtoannounceour size is ideal for ipping burgers andphotographycompetition.Do bigger items) and oven gloves.you have an eye for mesmerizing Dont ip too much. Avoid ipping your meat while its on the grill. Letnaturalscenery?Weinvite Preheat and clean the grill: Makeit cook on one side for a while to sure to preheat your grill beforedevelop a nice sear and then ip itallourworkforcetosubmit cooking. Like using an oven youonly once. This gives you better grilltheirfinestlandscapeor want to put any food straight ontomarks and actually stops the meatnaturephotographs.From a hot surface. Dont forget to toastfrom sticking to the grill. the buns on the grill for an extramajesticmountainsto touch of avour and texture. Choose cuts of meat that aresereneseascapes,from suitable for grilling. Some goodvibrantforeststotranquil Barbecuing isnt just for meat,options include ribeye steak, pork experiment with grilling vegetableschops, chicken thighs, and salmonmeadows, we want to the like corn on the cob, peppers, orllets. These cuts are known forbest of your best. onion. Grilled fruits can also maketheir ability to hold up well on the for a dessert option, such as grilledgrill. peaches or pineapple served with aNotonlywillyourphotograph scoop of ice cream. Consider using a cast-iron skillet on the grill for cooking delicate orhave the chance to be featured in Use the two-zone setup. If youresmall items that could fall throughwithin the next Networker issue,To enter the competition simply, using charcoal you want to make twothe grates. This allows you to grillsubmitonepictureperperson items like shrimp, diced vegetables,butyoualsostandachanceto areas under your grillone for director even scrambled eggs withoutusing the link on this page.heat and one for indirect heat. Thiswinourlocally-madehoney, lets you sear the meat over high heatworrying about them falling intostraight from the hives from our with ames and then nish cookingthe ames.Winnerswillbeselectedbyour it over lower heat with hot coals.Dunstable bee hives.Thisll stop your meat from burningLet the meat rest. Once the meatjudging panel and cook more evenly. is cooked, take it o\x0c the grill and let it rest for a few minutes before Regularly clean your grill and inspectserving. This allows the juices toHurry and enter the competitionSubmit Your Photoit for any signs of wear and tear.settle, resulting in a more avourfulbefore its too late.Clean the grates after each use,meat. empty the ash catcher if you have a charcoal grill, and check for any gasThecompetitionclosesat4pm leaks if youre using a gas grill. Use wood chips for smoke avour: If youre using a charcoal or gas grill, you can add a Smokey avour to your barbecueon the 31st July. If you can get one, use a meatby adding wood chips. Soak the wood chips in water for about thermometer. Itll help you cookhalf an hour, then place them in a smoker box or wrap them inGood luck to everybody.your meat perfectly every time. aluminium foil with holes poked in it. This will create smoke, infusing your meat with a smoky avour. The Networker Summer 2023 13.'