b'SEASONAL FEATUREIts time to re up the grill and dust o\x0c your apron as Terry Frost (Brimsdown Yard Manager) gives you his top BBQ tips for this summer. From essential techniques to sizzling goodness, Terry will ensure your summer weekends are lled with laughter and avour.Make sure you have your basicsDont be afraid to try di\x0cerent rubs ready before you start.You willand sauces. Explore di\x0cerent spice need the right tools at hand.Iblends, herbs, and ingredients. If recommend: good quality choppingyou are not condent experimenting board, a sharp chefs knife, a strongyourself, you can nd plenty of easy pair of tongs, two spatulas (a biggerrecipes online.size is ideal for ipping burgers and bigger items) and oven gloves. Dont ip too much. Avoid ipping Preheat and clean the grill: Makeyour meat while its on the grill. Let sure to preheat your grill beforeit cook on one side for a while to cooking. Like using an oven youdevelop a nice sear and then ip it want to put any food straight ontoonly once. This gives you better grill a hot surface. Dont forget to toastmarks and actually stops the meat the buns on the grill for an extrafrom sticking to the grill. touch of avour and texture. Choose cuts of meat that are suitable for grilling. Some good Barbecuing isnt just for meat,options include ribeye steak, pork experiment with grilling vegetableschops, chicken thighs, and salmon like corn on the cob, peppers, orllets. These cuts are known for onion. Grilled fruits can also maketheir ability to hold up well on the for a dessert option, such as grilledgrill. peaches or pineapple served with a scoop of ice cream. Consider using a cast-iron skillet on the grill for cooking delicate or Use the two-zone setup. If youresmall items that could fall through using charcoal you want to make twothe grates. This allows you to grill areas under your grillone for directitems like shrimp, diced vegetables, heat and one for indirect heat. Thisor even scrambled eggs without lets you sear the meat over high heatworrying about them falling into with ames and then nish cookingthe ames. it over lower heat with hot coals. Thisll stop your meat from burningLet the meat rest. Once the meat and cook more evenly. is cooked, take it o\x0c the grill and let it rest for a few minutes before Regularly clean your grill and inspectserving. This allows the juices to it for any signs of wear and tear.settle, resulting in a more avourful Clean the grates after each use,meat. empty the ash catcher if you have a charcoal grill, and check for any gasUse wood chips for smoke avour: If youre using a charcoal leaks if youre using a gas grill. or gas grill, you can add a Smokey avour to your barbecue If you can get one, use a meatby adding wood chips. Soak the wood chips in water for about thermometer. Itll help you cookhalf an hour, then place them in a smoker box or wrap them in your meat perfectly every time. aluminium foil with holes poked in it. This will create smoke, infusing your meat with a smoky avour. 12 .The Networker Summer 2023'